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This reportage is an entertaining journey through the most exclusive cuisines of the world. In short episodes you get introduced to the star chefs and their restaurants in cities like Paris, Athen, Sydney and Melbourne. In this reportage you see the best places for luxury dining. In Vol...

Introducing Mexican low-fat meals. A discussion of fat grams and serving portions precedes her suggestions for “stock up” ingredients (chicken broth, clam juice, fresh herbs, etc.). The videos then show the cook creatively preparing low-fat recipes such as baked fish, pork scaloppini, an…

Introducing Italian low-fat meals. A discussion of fat grams and serving portions precedes her suggestions for “stock up” ingredients (chicken broth, clam juice, fresh herbs, etc.). The videos then show the cook creatively preparing low-fat recipes such as baked fish, pork scaloppini, an…

Introducing French low-fat meals. A discussion of fat grams and serving portions precedes her suggestions for “stock up” ingredients (chicken broth, clam juice, fresh herbs, etc.). The videos then show the cook creatively preparing low-fat recipes such as baked fish, pork scaloppini, and…

Let award-winning mixologist and world speed cocktail mixing record holder, Paul Martin, show you how to mix some of the most classic cocktails from the greatest bars around the world. Each mix is shown individually and can be accessed easily to be watched again at any time.

Let award-winning Indian Chef, Mridula Baljekar, guide you through the smells, tastes and techniques that go into creating fantastic Indian Cooking with fabulous recipes, all made from scratch: varieties of naan, samosas, onion bhajis, potato sides, chicken korma, lamb rogan-josh, perfec…